Jaipur Cuisine of India in a Southern Party Setting
Authentic Northern Indian dishes fill the menu, polished and slightly adapted to the lighter and local palate, which also prefers milder foods. Extra “heat” is always available for a dish, and chilies are available for the variety of lunch buffet dishes.
I opened the doors of Jaipur on June 1999. Our food is based on the cuisine of northern India where I grew up. I have taken culinary license with some dishes however, taking into consideration the taste preferences of our patrons.